We build

Smart fish cages

To move aquaculture from offshore to open sea,
and to convert fishermen to smart and decentralized fish farmers that sell locally and sustainably fresh organic fish at low prices to be accessible to everyone

Our smart fish cages have

gps, are connected to the internet,they have video surveillance
of the fish, and they have automatic feeders for the fish.

So the fish farmers can have minimal maintenance of it, and
only visit it once per month.

Current Fish Cages

Nowadays the fish cages are located in
coast side, since this is more convenient
due to less winds.

However, waters in offshore are not recycled and from the fish waste, the local environment is being destroyed through algae bloom.​

The dirtier water in coast side
aquaculture are not healthy fish and full of toxins.

Optical pollution through offshore fish

Cages are low prices.

Our Smart Fish Cages

Our fish cages are located in deep
waters with strong currents in open sea.

In comparison, by moving the fish cages
in open sea, there in deep waters,there
exist strong currents that clean up the
water, and not pollute them.

By moving the fish cages in open sea,
healthier fish have been produced,
with higher growth rates, growing in
their natural environment.

No optical pollution through submerged
fish cages in deep water.

Our cages are at similar competitive low prices.

We rent or sell smart fish cages to our customers at
competitive low prices.

If you are interested in our work

Please call us at: +306944060659 or
e-mail us at: Info@FreshLocal.Fish

The “Airbnb” of

We utilize this smart fish cage, in combination with other equipment, to a package that is given fishermen to convert them to fish farmers.

The package includes the smart fish cage, an automatic gutting and peeling machine, an app that manages local orders, and a local delivery electric bicycle with a delivery personnel.

Interested fishermen are given the opportunity to be converted to entrepreneurs. We only hold 10% of their sales, performing as the Airbnb of fishermen.

Fishermen are given the fish cage with the fish and the organic feed inside. They are getting training on how to operate them. The things they have to do is to replenish the feed once per month, perform minimal other maintenance in the cages, and harvest the fish when there are orders.

This model provides fresher, organic, low price and sustainable fish locally.


In the local area of the fisherman, local restaurants, hotels, and few individual customers are placing an order through the app. Next day the fisherman knows exactly how many fish he has to harvest so there is no waste.

Then he goes with his fishing boat to the cage, and harvest them. He brings them in to the port, and there he place them in the automatic gutting and peeling machine for cleaning.

And then he gives them to the delivery person who then delivers them locally within his electric bike, in a total of 4 hours from harvest, fresher than ever.

The fish compared with other aquaculture has the advantage to grow in open sea, in clean waters without toxins, they are fed with organic feed, and they are also low price through a shorter supply chain model of decentralized production, to be accessible to all.

We make fishing obsolete as hunting is today.

Compared to 1960 the yields of fishermen gives 90% less fish.
Due to less fish production, and cost of the gas, fisherman’s job is not viable. At the same time the demand for fresh organic fish is raising massively worldwide due to the health benefits of Omega-3 fatty acids, and due to greater economic empowerment of much more people worldwide.

So in order to make this job viable, to save the seas from over fishing, and making fishing obsolete as hunting is today, and to bring low price organic fish massively to the people, we have the following mission.

Our mission is to convert fishermen to smart and decentralized fish farmers of fresh and organic fish, and selling them locally at low prices to be accessible to everyone.

Current model

Centralized fish production

Average time from fish to plate ~= 2 days

Higher cost, due to higher cost for transfer, and middle men

Higher use of energy, for production of fish

Waters in offshore are not recycled and are not clean for healthy fish, and destroy the local environment through algae bloom

Dirtier water, not so healthy for fish

Fisherman job is threatened

Optical pollution through offshore fish cages

Fishermen still continue to fish, and fish gets depleted from the seas

Our model

Decentralized fish production

Fresher fish: Average time from fishing to plate <4h

Lower cost, due to lower production and transfer costs, and no middle men

More sustainable, due to lower use of energy for fish production

Cleaner oceans, due to recycling of the water through currents in deep sea

Cleaner water gives healthier fish with higher growth rate that grow in their natural environment

Fishermen maintain their job

No optical pollution through submerged fish cages in deep waters

Fishermen stop fishing, and become fish farmers, and fish in the seas are restored back to normal


CONTACT US: INFO@FreshLocal.Fish, tel: +306944060659